Chocolate Nut Squares – a delicious recipe with semi-sweet chocolate chips, milk chocolate chips, shortening, caramels, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line 8-inch square pan with buttered foil; set aside.
2
Melt both chips with shortening in heavy small saucepan over very low heat, stirring constantly.
3
Spoon half the chocolate mixture into prepared pan, spreading evenly over bottom and 1/4 inch up sides of pan.
4
Refrigerate until firm.
5
Meanwhile, combine caramels, butter and milk in heavy medium saucepan.
6
Cook over medium heat, stirring constantly.
7
When mixture is smooth, stir in pecans.
8
Cool to lukewarm.
9
Spread caramel mixture evenly over chocolate in pan. Remelt remaining chocolate mixture over very low heat.
10
Spread over caramel layer.
11
Refrigerate until almost firm.
12
Cut into squares. Store in refrigerator.
1541
kcal
Calories
130
g
Fat
89
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. (6 oz.) semi-sweet chocolate chips, 1 c. milk chocolate chips, 1 Tbsp. shortening, 1 pkg. (14 oz.) caramels, and more.
Yes, Chocolate Nut Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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