How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bittersweet oatmeal bars?

You need 10 ingredients. The key ingredients include: 3/4 cup bittersweet chocolate(chopped), 1 1/2 cup quaker oats, 1 1/2 cup fullcream milk, 1 egg, and more.

Is Bittersweet oatmeal bars suitable as general?

Yes, Bittersweet oatmeal bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Bittersweet oatmeal bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bittersweet oatmeal bars Recipe

Name: Bittersweet oatmeal bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup bittersweet chocolate(chopped); 1 1/2 cup quaker oats; 1 1/2 cup fullcream milk; 1 egg; 3/4 cup muscovado sugar; 1/4 cup condensed milk; 1/2 cup vegetable oil; 1 1/4 cup flour; 4 tsp baking powder; 1 tsp salt

Start your day right with this Bittersweet oatmeal bars recipe. Made with bittersweet chocolate(chopped), oats, fullcream milk and egg. Easy step-by-ste…

This Bittersweet oatmeal bars relies on simple, everyday ingredients such as quaker oats, fullcream milk, egg and muscovado sugar. It comes together quickly and makes 4 servings, at about 1282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

1282

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bittersweet oatmeal bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions