Easy Time-Saving Simmered 'Kuromame' Black Soybeans

1. 1

   Combine the water and seasonings in a pot, bring to a boil, then turn off the heat and cool.

2. 2

   Rinse the beans and add them to the pot.

3. 3

   Let sit overnight.

4. 4

   Heat the pot once again.

5. 5

   Once it comes to a boil, skim off the scum, add a drop lid, reduce to low heat and simmer for 1 hour or until it reaches your desired tenderness.

6. 6

   When the beans become tender, turn off the heat, then allow them to cool in the simmered water.

7. 7

   Once the flavors blend in, they're ready!

* Per serving · 4 servings · Values may vary.

No additional tips available.