Chocolate Nut Slices Recipe

Name: Chocolate Nut Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable shortening; 1/2 cup sugar granulated; 2 tablespoons milk; 1 1/2 teaspoons vanilla extract; 1 each eggs; 1 1/4 cups flour, all-purpose; ⅓ cup cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup pecans cut in large pieces; 1/2 cup chocolate chips semi-sweet; 1/2 cup white chocolate melting, cut in small pieces; 1/2 teaspoon vegetable shortening; 1 x pecans chopped, optional

Servings: persons

3/4 cup vegetable shortening
1/2 cup sugar granulated
2 tablespoons milk
1 1/2 teaspoons vanilla extract
1 each eggs
1 1/4 cups flour, all-purpose
⅓ cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup pecans cut in large pieces
1/2 cup chocolate chips semi-sweet
1/2 cup white chocolate melting, cut in small pieces
1/2 teaspoon vegetable shortening
1 x pecans chopped, optional

1
Heat oven to 350F (180C).
2
Combine shortening, granulated sugar, brown sugar, milk, and vanilla in large bowl at medium speed of electric mixer until well blended.
3
Beat in egg.
4
Combine flour, cocoa, baking soda and salt.
5
Add to creamed mixture.
6
Beat at low speed of electric mixer or by hand with large spoon, until blended.
7
Stir in nuts and chocolate chips.
8
Divide dough into 4 equal portions.
9
Shape each into a 1x8 inch roll.
10
( Hint: Make dough rolls on wax paper.
11
Pick up ends of wax paper and roll dough back and forth to get a nicely shaped roll.)
12
Place 3 inche sapart on ungreased baking sheet.
13
Bake at 350F (180C) F for 10 minutes.
14
Cool on baking sheet.
15
For Drizzle: Melt white chocolate and 1/2 teaspoon shortening on very low heat or at 50% power in microwave.
16
Stir.
17
Drizzle from end of spoon back and forth over cooled cookie.
18
Sprinkle with nuts before chocolate hardens, if desired.
19
Cut diagonally in 1 inch slices.
20
Note: To harden chocolate quickly, place cookies in refrigerator for a few minutes.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup vegetable shortening, 1/2 cup sugar granulated, 2 tablespoons milk, 1 1/2 teaspoons vanilla extract, and more.

Yes, Chocolate Nut Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Nut Slices

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