Cheese Bread

Name: Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 2 Tbsp. sugar; 1/4 tsp. salt; 2 Tbsp. butter; 2 c. all-purpose flour; 1 pkg. dry yeast; 1/4 tsp. onion salt; 1 egg; 1/2 c. corn meal; 3/4 c. shredded cheese

Eats Now Editorial Team · 795 kcal · General

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Cheese Bread – a delicious recipe with milk, sugar, salt, butter, flour, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. milk
2 Tbsp. sugar
1/4 tsp. salt
2 Tbsp. butter
2 c. all-purpose flour
1 pkg. dry yeast
1/4 tsp. onion salt
1 egg
1/2 c. corn meal
3/4 c. shredded cheese

1
Grease loaf pan and sprinkle with 1 tablespoon of corn meal. In a saucepan, combine milk, sugar, salt and butter.
2
Heat until butter melts.

795

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. milk, 2 Tbsp. sugar, 1/4 tsp. salt, 2 Tbsp. butter, and more.

Yes, Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
795 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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