Bake this irresistible Chocolate Nut Pudding at home. Made with flour, double acting baking powder, lite salt and chopped nutmeats. Easy step-by-step in…
This Chocolate Nut Pudding relies on simple, everyday ingredients such as qt. sifted flour, double acting baking powder, lite salt and chopped nutmeats. It comes together quickly and makes 4 servings, at about 1458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Nut Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026