Claires Bacon & Egg Pie – a delicious recipe with eggs, onion, potatoes, herbs, ground cumin, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Thaw puff pastry sheet.Preheat oven to 200C
2
Chop potatoe boil till just tender.
3
Chop bacon and onion fry you may need alittle oil.
4
Sprinkle all the herbs and spices over bacon and onion.
5
Add potatoe to pan.
6
Butter a 20cm round pie dish.
7
Cool all the cooked ingredients.
8
Put all ingredients into pie dish.Alternating a layer of meat and veg then some egg then more meat then egg.I like to beat the egg first but you can leave them whole if you wish.3 eggs and 1 white.Put tomatoe slices as top layer.
9
Salt to taste
10
Put pastry on top.crimp edge to fit dish edge.Brush on the one egg yolk on top.Put in fridge for 10 mins.This helps the pastry rise.
11
Put in oven for 15mins then turn oven down to 180C bake another 15mins.You should have a beautiful golden brown crispy puff pastry.
886
kcal
Calories
63
g
Fat
16
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 eggs, 500 grams bacon chopped, 1 onion, chopped, 1 tomatoe sliced, and more.
Yes, Claires Bacon & Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
