Chocolate Nut Pie

1. 1

   In a medium pan over low heat, melt butter and add sugar, cocoa and milk, stirring constantly.

2. 2

   Stir a small amount of hot mixture into eggs, then add eggs to mixture in pan.

3. 3

   Remove from heat.

4. 4

   Add vanilla and pour into pie shell.

5. 5

   Sprinkle nuts on top and bake at 325u00b0 for 40 to 50 minutes until knife inserted comes out clean.

No additional tips available.