Easy Fluffy Buttermilk Chiffon Cake – a delicious recipe with Buttermilk, Egg whites, Sugar, Egg yolk, Sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make the meringue.
2
Gradually add the sugar (60 g) to the egg whites and whip with a whisk until stiff peaks form.
3
In a separate bowl, add the sugar to the egg yolk and stir until white and frothy.
4
Add the buttermilk and vegetable oil in that order and mix well with each addition.
5
Add the sifted flour into the bowl from Step 2 in one turn.
6
Use a rubber spatula to combine well.
7
Add 1/3 of the meringue from Step 1 into the bowl from Step 3 and use a whisk to combine (mixing so that the batter becomes even in texture).
8
Add the rest of the meringue.
9
Switch to a rubber spatula to mix the batter in cutting motions.
10
Pour Step 5 into the cake pan and bake for 40 minutes in a preheated 170C oven (the baking time varies by oven).
11
Once done, flip the cake pan upside down and let it cool (it's best to place it on top of a beer bottle or something similar).
12
Your fluffy chiffon cake is done.
1171
kcal
Calories
87
g
Fat
59
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 225 ml Buttermilk (or plain yogurt), 6 Egg whites, 60 grams Sugar, 6 Egg yolk, and more.
Yes, Easy Fluffy Buttermilk Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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