Apple Tart Tatin – a delicious recipe with butter, sugar, vanilla bean split, cinnamon, vanilla brandy, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven 425 degrees F.
2
In a saucepan, melt the butter until slightly bubbly.
3
Add the sugar and stir in with a wooden spoon.
4
Once blended, add the vanilla and cinnamon stick and stir to combine and bring out the vanilla caviar.
5
Continue simmering to make a caramel.
6
Stir in the brandy and orange juice to deglaze the pan and continue cooking until it becomes a smooth caramel.
7
Pour 2 ounces into the bottom of each of 6 ramekins, then place 4 pieces of apple in each 8-ounce ramekin.
8
Top off with a little more caramel and bake 15 to 20 minutes until almost tender.
9
Top with rounds of puff pastry and bake another 10 to 15 minutes or until the pastry is golden brown.
10
Let cool and turn upside down onto a plate to remove from ramekins.
1516
kcal
Calories
92
g
Fat
169
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups (4 sticks) butter, 2 cups sugar, 1 vanilla bean split, 1 cinnamon stick, and more.
Yes, Apple Tart Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
