Chocolate Nut Muffins

1. 1

   Preheat the oven to 175 degrees Celsius.

2. 2

   In a bowl, whisk together the egg, sugar, a pinch of salt, the butter, and the milk.

3. 3

   Separately, sift together the flour and baking powder.

4. 4

   Slowly mix the flour into the wet mixture until combined.

5. 5

   Fold in the chocolate covered peanuts.

6. 6

   Fill muffin tins 3/4 of the way full and bake for 20 minutes. The muffins are done when you can pierce them with a toothpick and it comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.