Chocolate-Nut Log Candy

1. 1

   Combine sugar, salt and cocoa in a heavy saucepan; mix well. Gradually stir in milk and syrup.

2. 2

   Cook over medium heat, stirring occasionally, until soft ball stage (236u00b0).

3. 3

   Remove from heat; stir in butter and vanilla.

4. 4

   Pour onto a buttered 15 x 10 x 1-inch jelly roll pan; let cool 10 minutes.

5. 5

   With buttered hands, knead candy occasionally for 10 to 15 minutes or until cool enough to hold its form.

6. 6

   Shape into a 12 x 1 1/4-inch rope; roll in pecans.

7. 7

   Wrap in buttered plastic wrap.

8. 8

   Let candy stand at room temperature for 1 hour or until completely cooled.

9. 9

   Cut into 1/2-inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.