Bake this irresistible Rustic Apricot Tart at home. Made with sugar, cornstarch, pumpkin pie spice and apricot halves. Easy step-by-step instructions in…
This Rustic Apricot Tart relies on simple, everyday ingredients such as cornstarch, pumpkin pie spice, egg white, beaten and sliced almonds. It comes together quickly and makes 4 servings, at about 1319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rustic Apricot Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026