Chocolate Nut Loaves Recipe

Name: Chocolate Nut Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 1 tsp. baking soda; 1/4 tsp. salt; 1 c. butter or margarine, softened; 2 c. sugar; 5 eggs; 3 sq. unsweetened chocolate, melted and cooled slightly; 1 c. buttermilk or sour milk; 2 tsp. vanilla; 1 c. finely chopped nuts; powdered sugar (optional)

Servings: persons

2 1/4 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 c. butter or margarine, softened
2 c. sugar
5 eggs
3 sq. unsweetened chocolate, melted and cooled slightly
1 c. buttermilk or sour milk
2 tsp. vanilla
1 c. finely chopped nuts
powdered sugar (optional)

1
Heat oven to 350u00b0.
2
Mix the flour, baking soda and salt; set aside.
3
Beat margarine and sugar in a large bowl until light and fluffy.
4
Add eggs, one at a time, beating well after each addition.
5
Stir in chocolate.
6
Add flour mixture alternately with buttermilk, beating after each addition until smooth.
7
Mix in vanilla and 1 cup nuts.
8
Pour into 5 greased and floured 5 x 3-inch loaf pans.
9
Bake for about 50 minutes, or until toothpick inserted into center comes out clean.
10
Cool in pans for 10 minutes; sprinkle with powdered sugar.

2412

kcal

Calories

134

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1 tsp. baking soda, 1/4 tsp. salt, 1 c. butter or margarine, softened, and more.

Yes, Chocolate Nut Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Nut Loaves

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