Chocolate Nut Crunch – a delicious recipe with sugar, unsalted butter, salt, water, nuts, chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Grease a 15"" X 10"" cookie sheet and set aside.", "Place sugar, butter, salt and water in heavy saucepan. Cook over medium heat, stirring, until mixture reaches soft-ball stage (234F-240F on candy thermometer).", "Stir in 1/2 cup nuts and pour onto prepared cookie sheet. Spread with greased spatula to about 1/4"" thickness and set aside until cool.", "Place chocolate in heavy saucepan and cook over low heat until melted. Spread melted chocolate over cooled nut mixture. Sprinkle with remaining 1/2 cup nuts.", "Set aside until chocolate is firmly set.", "Break into pieces as you would peanut brittle.", "Store in airtight container.", "NOTE: You may even want to drizzle some melted white chocolate or sprinkle red or green sprinkles for serving during the holidays."]
629
kcal
Calories
36
g
Fat
76
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup unsalted butter, 1/4 teaspoon salt, 1/4 cup water, and more.
Yes, Chocolate Nut Crunch falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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