How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Nut Clusters?

You need 10 ingredients. The key ingredients include: 2-1/2 cups heavy cream, 2 Tbsp unsalted butter, chopped, 1-1/2 cups light corn syrup, Scant 1 cup granulated sugar, and more.

Is Chocolate Nut Clusters suitable as general?

Yes, Chocolate Nut Clusters falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Nut Clusters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Nut Clusters Recipe

Name: Chocolate Nut Clusters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups heavy cream; 2 Tbsp unsalted butter, chopped; 1-1/2 cups light corn syrup; Scant 1 cup granulated sugar; 1/2 cup firmly packed light brown sugar; Pinch of salt; 1 Tbsp vanilla extract; 3-1/4 cups cashews, pecans OR walnuts; 14 oz semi-sweet chocolate, chopped; 2 Tbsp vegetable shortening

Try this homemade Chocolate Nut Clusters recipe the whole family will love. Made with heavy cream, unsalted butter, light corn syrup and sugar. Easy ste…

This Chocolate Nut Clusters relies on simple, everyday ingredients such as heavy cream, unsalted butter, chopped, light corn syrup and scant 1 cup granulated sugar. It comes together quickly and makes 4 servings, at about 1392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1392

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Nut Clusters

Tips for the best results

Variations & substitutions

My Personal Notes

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