Chocolate Nut Brittle

1. 1

   In a heavy saucepan over medium heat bring to boil sugar, syrup, water, salt, and butter, stirring constantly.

2. 2

   Then cook, without stirring, to hard-crack stage (300F on candy thermometer).

3. 3

   Remove from heat.

4. 4

   Quickly stir in chocolate, then baking soday, vanilla and peanuts.

5. 5

   Turn into greased jelly-roll pans; with greased spatula spread to cover pan.

6. 6

   Cool.

7. 7

   Turn out of pan onto waxed paper.

8. 8

   With mallet break into irregular pieces.

No additional tips available.