Easy Mints

1. 1

   Combine butter and water.

2. 2

   Place over low heat until butter melts.

3. 3

   Remove from heat; add salt and extract.

4. 4

   Gradually add sugar, blending until desired consistency is reached.

5. 5

   If colored candies are desired, divide candy in parts and tint various shades, by dropping food coloring.

6. 6

   Knead until smooth.

7. 7

   Mold into individual candies or form small rolls to sliced.

8. 8

   If rolls are refrigerated, allow to return to room temperature before slicing.

No additional tips available.