Chocolate Nut Bars

1. 1

   Preheat oven to 375u00b0f. Combine crumbs and butter, press firmly on bottom of 13x9 inch baking pan. Or for thicker bars you can use a 9x9 inch pan.

2. 2

   Bake 8 minutes. Remove from oven.

3. 3

   Reduce oven temperature to 350 f.

4. 4

   Melt condensed milk, semi-sweet chocolate chips and vanilla together in a small saucepan.

5. 5

   Spread chocolate mixture over prepared crust.Let cool for 5-10 minutes.

6. 6

   Top with remaining chocolate chips, then nuts.

7. 7

   Press down firmly.I use a heat safe rubber spatula for this, if you use your hands expect to get sticky.

8. 8

   Bake 25-30 minutes, use rubber spatula to press topping down again half way through cooking.

9. 9

   Cool completely. Cut into bars. Store loosely covered at room temperature.

No additional tips available.