Chocolate Napoleons Recipe

Name: Chocolate Napoleons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz bittersweet or semisweet chocolate, chopped; RASPBERRY MASCARPONE CREAM; 8 oz mascarpone or cream cheese (room temp); 1/4 c sugar; 1 T framboise, or other raspberry liqueur; 2 c heavy whipping cream, chilled; RED RASPBERRY PUREE; 2 c (8ox) whole frozen raspberries, thawed; 1 T framboise or more to taste; 2 T sugar; 3 T cornstarch

Servings: persons

8 oz bittersweet or semisweet chocolate, chopped
RASPBERRY MASCARPONE CREAM
8 oz mascarpone or cream cheese (room temp)
1/4 c sugar
1 T framboise, or other raspberry liqueur
2 c heavy whipping cream, chilled
RED RASPBERRY PUREE
2 c (8ox) whole frozen raspberries, thawed
1 T framboise or more to taste
2 T sugar
3 T cornstarch

1
(CHOCOLATE)
2
(1)Cover bottom of a cookie sheet or jelly roll pan with foil.
3
(2) In top of double boiler set over barely simmering water, melt chocolate (do not allow bottom of pan to tough water) stirring until smooth, about 5-7 minutes.
4
(PUREE)
5
(1) Place raspberries in food processor or blender.
6
Strain through a chinois to remove seeds; place in small saucepan.
7
(2) Stir sugar & cornstarch together and add to puree, along with framboise. Heat, stiffing until thickened and glossy.
8
(3) Pour onto foil and spread quickly and evenly to cover rectangle. Chill in refrigerator until set but not hard, about 7 minutes.
9
(4) With a sharp knife, cut chocolate rectangle lengthwise into 3 equal strips, each about 3 inches wide. Cut with strip into 6 equal pieces, each about
10
2 1/2 inches wide.
11
(5) Chill one hour or until used.
12
ASSEMBLY
13
(1) Place one chocolate on 6 plates, Spread with 3 T of cream.
14
(2) Use a toothpick to dot edges of cream with the puree.
15
Draw toothpick through the center of each dot to slightly below center to create a heart. Repeat.
16
(3) Top with last chocolate piece and finish with a dollop of cream.

1455

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz bittersweet or semisweet chocolate, chopped, RASPBERRY MASCARPONE CREAM, 8 oz mascarpone or cream cheese (room temp), 1/4 c sugar, and more.

Yes, Chocolate Napoleons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Napoleons

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