Chocolate Mug Cake - Gluten Free Recipe

Name: Chocolate Mug Cake - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice flour; 2 tablespoons tapioca flour; 1/4 teaspoon guar gum (optional, I have made it without and it's fine) (optional) or 1/4 teaspoon xanthan gum (optional, I have made it without and it's fine) (optional); 4 tablespoons sugar; 2 tablespoons cocoa; 1 egg; 3 tablespoons milk or 3 tablespoons soymilk; 3 tablespoons oil; 3 tablespoons chocolate chips (optional); 3 drops vanilla essence (optional)

Servings: persons

2 tablespoons rice flour
2 tablespoons tapioca flour
1/4 teaspoon guar gum (optional, I have made it without and it's fine) (optional) or 1/4 teaspoon xanthan gum (optional, I have made it without and it's fine) (optional)
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk or 3 tablespoons soymilk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
3 drops vanilla essence (optional)

1
Required:
2
1 large coffee mug.
3
Add dry ingredients to mug and mix well.
4
Add egg, mix thoroughly.
5
Add milk and oil, mix again.
6
Add chocolate chips and vanilla, mix.
7
Cook for 3 to 3 1/2 minutes in the microwave. Cake will rise over the top of the mug!
8
This may serve 2 as a dessert depending on your appetite.
9
Variation: In the bottom of another mug place 2 Tablespoons of jam. Mix the cake up and pour over the jam. When cooked, tip out for a chocolate dessert with jam sauce topping.
10
Second variation: Make as for jam variation but leave out cocoa replacing it with same amount of rice flour. Add grated orange rind to mixture.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons rice flour, 2 tablespoons tapioca flour, 1/4 teaspoon guar gum (optional, I have made it without and it's fine) (optional) or 1/4 teaspoon xanthan gum (optional, I have made it without and it's fine) (optional), 4 tablespoons sugar, and more.

Yes, Chocolate Mug Cake - Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mug Cake - Gluten Free

How did you like this recipe?

Frequently Asked Questions