American Traditional Pumpkin Pie Recipe Recipe

Name: American Traditional Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Large eggs; 1/2 c. sugar; 1/4 c. packed brown sugar; 2 c. pumpkin mush*; 2 tsp cinnamon; 1 tsp ginger; 1/2 tsp cloves; 1/2 tsp salt; 1 can evaporated lowfat milk (12 ounce); 1 x pie shell

Servings: persons

1
*Pumpkin mush: cut a medium pumpkin in half.
2
Prick the skin several times with a fork, and place on a cookie sheet, cut-side up.
3
Bake for 50 min or possibly till very soft when poked with a fork.
4
Let the pumpkin cold, then scoop out the seeds with a spoon.
5
Scoop out the pumpkin meat, and throw away the skin.
6
Mash the pumpkin meat with a potato masher or possibly puree in a blender/food processor.
7
Preheat oven to 450 degrees.
8
In a large non-metal bowl combine sugars and Large eggs.
9
Add the pumpkin mush, the spices, salt, and evaporated lowfat milk.
10
Pour the filling into the pie shell.
11
Bake for 10 min, and then reduce heat to 350 and bake for another 50 min, or possibly till pie sets.
12
NOTES: Make 6-8 servings.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 x Large eggs, 1/2 c. sugar, 1/4 c. packed brown sugar, 2 c. pumpkin mush*, and more.

Yes, American Traditional Pumpkin Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

American Traditional Pumpkin Pie Recipe

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