Watermelon Sorbet

1. 1

   Combine sugar, water and syrup in a sauce pan and stir until it boils.

2. 2

   Reduce heat and simmer for 5 minutes.

3. 3

   Let cool in the refigerator.

4. 4

   Cut up watermelon, discarding the seeds.

5. 5

   Puree in a food processor.

6. 6

   Measure and add 3 cups of watermelon an lemon to the cold sugar, water and syrup mixture.

7. 7

   Pour into ice cream maker for 20 -30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.