Triple Chocolate Gingerbread Recipe

Name: Triple Chocolate Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 1/4 ounces chocolate cake mix, any variety; 4 serving package instant chocolate pudding mix; 4 eggs; 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 cup sour cream; 1/2 cup vegetable oil; 1/2 cup molasses; 1/2 cup water; 1 cup mini chocolate chip; white chocolate, drizzle; 1 cup white chocolate chips; 4 teaspoons milk; 1/2 teaspoon vanilla extract

Servings: persons

15 1/4 ounces chocolate cake mix, any variety
4 serving package instant chocolate pudding mix
4 eggs
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 cup sour cream
1/2 cup vegetable oil
1/2 cup molasses
1/2 cup water
1 cup mini chocolate chip
white chocolate, drizzle
1 cup white chocolate chips
4 teaspoons milk
1/2 teaspoon vanilla extract

1
Preheat oven to 350 degrees Fahrenheit.
2
Spray a 10 cup Bundt pan with non-stick baking spray with flour.
3
Beat all ingredients except chocolate chips in a large bowl at low speed until moistened:scraping side of bowl frequently.
4
Beat on medium speed for 2 minutes.
5
Stir in chocolate chips.
6
Pour batter into pan.
7
Bake for about 50 minutes or until cake pulls away from side of pan and cake springs back when lightly touched.
8
Cool on wire cake rack then remove from pan.
9
Cool completely.
10
White Chocolate Drizzle:
11
combine white chocolate with milk.
12
microwave on medium power for 1 minute.
13
Stir.
14
If necessary repeat microwave process in 10 second intervals:stir after each interval, until morsels have melted and mixture is smooth.
15
Add vanilla extract.
16
Drizzle immediately over cooled cake.

2173

kcal

Calories

142

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 15 1/4 ounces chocolate cake mix, any variety, 4 serving package instant chocolate pudding mix, 4 eggs, 1 tablespoon ground ginger, and more.

Yes, Triple Chocolate Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Gingerbread

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