Banana Crunch Muffins Recipe

Name: Banana Crunch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 lb unsalted butter, melted and cooled; 2 extra-large eggs; 3/4 cup milk; 2 teaspoons vanilla; 1 cup mashed ripe banana (2 bananas); 1 cup medium-diced ripe banana (1 banana); 1 cup walnuts, chopped; 1 cup granola cereal; 1 cup sweetened flaked coconut; dried banana pieces

Servings: persons

3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 lb unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup milk
2 teaspoons vanilla
1 cup mashed ripe banana (2 bananas)
1 cup medium-diced ripe banana (1 banana)
1 cup walnuts, chopped
1 cup granola cereal
1 cup sweetened flaked coconut
dried banana pieces

1
Preheat oven to 350 degrees.
2
Line 18 large muffin cups with paper liners.
3
Sift the flour, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attatchment.
4
Add the melted butter and blend.
5
In a separete bowl, combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour mixture.
6
Scrape the bowl and blend well; DO NOT OVER MIX.
7
Fold the diced bananas, walnuts, granola, and coconut into the batter.
8
Spoon the batter into the paper liners, filling each one to the top.
9
Top each muffin with dried banana chips, if desired.
10
Bake for 25-30 minutes, or until tops are brown and a toothpick comes out clean.
11
Cool slightly, remove from pan, and serve.

1528

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Banana Crunch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Crunch Muffins

How did you like this recipe?

Frequently Asked Questions