Name: Chocolate Muffins
Yield: 4 servings
Ingredients: 2 23 cups all-purpose flour; 12 cup unsweetened cocoa powder (not Dutch process); 1 12 teaspoons baking soda; 12 teaspoon salt; 1 12 cups sugar; 3 eggs; 12 cup unsalted butter, melted; 2 teaspoons vanilla extract; 1 cup sour cream; 1 cup milk; 1 cup semi-sweet chocolate chips

Servings: 4 persons

2 23 cups all-purpose flour
12 cup unsweetened cocoa powder (not Dutch process)
1 12 teaspoons baking soda
12 teaspoon salt
1 12 cups sugar
3 eggs
12 cup unsalted butter, melted
2 teaspoons vanilla extract
1 cup sour cream
1 cup milk
1 cup semi-sweet chocolate chips

1
Preheat oven to 325.
2
Will need two 12-cup muffin pans; line 18 cups with paper liners.
3
In a big bowl, whisk the flour, cocoa, baking soda, and salt together.
4
In another bowl, whisk the sugar, eggs, butter, and vanilla together until well blended.
5
Add the egg mixture to the flour mixture and stir until just blended.
6
Gently fold in the chocolate chips.
7
Divide batter equally among prepared muffin cups.
8
Bake for 20-25 minutes or until a pick comes out clean.
9
Let cool in pans on a wire rack for 5 minutes; then transfer muffins to rack to cool.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chocolate Muffins

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