Chocolate Muffins Recipe

Name: Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 grams unsalted butter; 60 grams bittersweet chocolate chips or chopped; 2 cups flour; 2/3 cup sugar; 1/3 cup cocoa powder; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups buttermilk may substitute 1 cup milk and 1 tbsp. vinegar or lemon juice, combine and let sit 15 minutes before using; 1 eggs; 1 teaspoon vanilla; 60 grams bittersweet chocolate in chips or chopped

Servings: persons

75 grams unsalted butter
60 grams bittersweet chocolate chips or chopped
2 cups flour
2/3 cup sugar
1/3 cup cocoa powder
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk may substitute 1 cup milk and 1 tbsp. vinegar or lemon juice, combine and let sit 15 minutes before using
1 eggs
1 teaspoon vanilla
60 grams bittersweet chocolate in chips or chopped

1
Preheat the oven to 180 Celsius.
2
Melt the 60 grams of chocolate and the butter together in a double boiler until melted. Remove and let cool slightly.
3
Combine the flour, baking soda, baking powder, sugar, cocoa, and salt in a large bowl.
4
Mix together the buttermilk, chocolate, and eggs in another bowl. Add to the dry ingredients along with the other 60 grams of chocolate.
5
Pour the batter into muffin tins and bake for 20 minutes, until an inserted toothpick comes out clean.
6
Let cool 3-4 minutes after removing from oven, remove from the tins, and let cool completely.

718

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 75 grams unsalted butter, 60 grams bittersweet chocolate chips or chopped, 2 cups flour, 2/3 cup sugar, and more.

Yes, Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Muffins

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