How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boozy Mudslide Cheesecake (No Bake)?

You need 12 ingredients. The key ingredients include: 20 chocolate sandwich cookies (such as Oreo(R)), 7 tablespoons melted butter, 1 (8 ounce) package cream cheese, softened, 4 ounces mascarpone cheese, softened, and more.

Is Boozy Mudslide Cheesecake (No Bake) suitable as baking & desserts?

Yes, Boozy Mudslide Cheesecake (No Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boozy Mudslide Cheesecake (No Bake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boozy Mudslide Cheesecake (No Bake) Recipe

Name: Boozy Mudslide Cheesecake (No Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 chocolate sandwich cookies (such as Oreo(R)); 7 tablespoons melted butter; 1 (8 ounce) package cream cheese, softened; 4 ounces mascarpone cheese, softened; 1/3 cup Irish cream liqueur; 2 tablespoons coffee-flavored liqueur; 1 teaspoon vanilla extract; salt; 10 1/2 ounces milk chocolate, melted; 1/2 cup heavy whipping cream; 1 tablespoon confectioners' sugar, or to taste; 1 cup crushed malted milk balls, or as desired (optional)

Bake this irresistible Boozy Mudslide Cheesecake (No Bake) at home. Made with chocolate sandwich cookies, butter, cream cheese and mascarpone cheese. Ea…

This Boozy Mudslide Cheesecake (No Bake) relies on simple, everyday ingredients such as melted butter, mascarpone cheese, softened, irish cream liqueur and coffee-flavored liqueur. It comes together quickly and makes 4 servings, at about 3730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Boozy Mudslide Cheesecake (No Bake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3730

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boozy Mudslide Cheesecake (No Bake)

Tips for the best results

Variations & substitutions

My Personal Notes

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