Boozy Mudslide Cheesecake (No Bake) Recipe

Name: Boozy Mudslide Cheesecake (No Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 chocolate sandwich cookies (such as Oreo(R)); 7 tablespoons melted butter; 1 (8 ounce) package cream cheese, softened; 4 ounces mascarpone cheese, softened; 1/3 cup Irish cream liqueur; 2 tablespoons coffee-flavored liqueur; 1 teaspoon vanilla extract; salt; 10 1/2 ounces milk chocolate, melted; 1/2 cup heavy whipping cream; 1 tablespoon confectioners' sugar, or to taste; 1 cup crushed malted milk balls, or as desired (optional)

Servings: persons

20 chocolate sandwich cookies (such as Oreo(R))
7 tablespoons melted butter
1 (8 ounce) package cream cheese, softened
4 ounces mascarpone cheese, softened
1/3 cup Irish cream liqueur
2 tablespoons coffee-flavored liqueur
1 teaspoon vanilla extract
salt
10 1/2 ounces milk chocolate, melted
1/2 cup heavy whipping cream
1 tablespoon confectioners' sugar, or to taste
1 cup crushed malted milk balls, or as desired (optional)

1
Place cookies into a blender; blend to fine crumbs. Stir crumbs and melted butter together in bowl until well mixed. Press crumb mixture into a 9-inch springform pan.
2
Whisk the cream cheese and mascarpone cheese together in a bowl until well combined; add Irish cream liqueur, coffee-flavored liqueur, vanilla extract, and salt. Pour in milk chocolate; mix until smooth. Pour the chocolate mixture into the springform pan. Chill in the refrigerator until firm, 4 hours to overnight.
3
Beat cream in a bowl with an electric mixer until foamy. Gradually add confectioners' sugar, continuing to beat until soft peaks form.
4
Remove cheesecake from the refrigerator. Top with whipped cream and crushed malted milk balls.

3730

kcal

Calories

235

Fat

354

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 chocolate sandwich cookies (such as Oreo(R)), 7 tablespoons melted butter, 1 (8 ounce) package cream cheese, softened, 4 ounces mascarpone cheese, softened, and more.

Yes, Boozy Mudslide Cheesecake (No Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boozy Mudslide Cheesecake (No Bake)

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