How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Banana Raisin Coconut Cookies?

You need 15 ingredients. The key ingredients include: 1 1/4 cups margarine, 3/4 cup firmly packed brown sugar, 1/2 cup white sugar, 1 egg, lightly beaten, and more.

Is Oatmeal Banana Raisin Coconut Cookies suitable as baking & desserts?

Yes, Oatmeal Banana Raisin Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Banana Raisin Coconut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Banana Raisin Coconut Cookies Recipe

Name: Oatmeal Banana Raisin Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups margarine; 3/4 cup firmly packed brown sugar; 1/2 cup white sugar; 1 egg, lightly beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 3 cups rolled oats; 2 ripe bananas, sliced; 1 1/2 cups raisins; 1 cup flaked coconut

Start your day right with this Oatmeal Banana Raisin Coconut Cookies recipe. Made with margarine, brown sugar, white sugar and egg. Easy step-by-step in…

This Oatmeal Banana Raisin Coconut Cookies relies on simple, everyday ingredients such as margarine, firmly packed brown sugar, white sugar and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Banana Raisin Coconut Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Banana Raisin Coconut Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions