Almond Crumb Cake Muffins – a delicious recipe with TOPPING, butter, almonds, light brown sugar, flour, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven to 400*.
2
lightly butter 12 muffin cups with spray.
3
to prepare TOPPING:
4
combine the almonds, brown sugar, and flour, stir in melted butter -- set aside.
5
to prepare BATTER:
6
combine flour, sugar, baking powder, baking soda and salt in large bowl -- stir well until blended.
7
in a seperate bowl, whisk buttermilk, melted butter, eggs and almond extract.
8
add to the dry ingredients all at once and fold just until evenly moistened -- do not overmix.
9
divide the batter evenly among the muffin cups.
10
press 1 tbls of topping onto each muffin.
11
bake until the tops are golden and a toothpick inserted in the centers, comes out clean -- about 22-25 minutes.
12
cool in pan on wire rack compeltely before removing from pans.
1405
kcal
Calories
104
g
Fat
107
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: TOPPING, 2 tablespoons butter, melted, 1/3 cup almonds, chopped, 1/4 cup light brown sugar, packed, and more.
Yes, Almond Crumb Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
