Chocolate Mousse With Port And Plum Sauce – a delicious recipe with chocolate, milk, whipping cream, port, vanilla, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the chocolate in a double boiler. Heat the milk in a saucepan then gradually mix into the chocolate. Remove from the heat and leave to cool for 15 mins.
2
Whip the cream using an electric hand whisk until stiff. Fold into the chocolate. Cover and chill for 3 hours.
3
Place 3/4 cup water, port, vanilla extract, sugar and cinnamon in a saucepan over a low-medium heat. Mix the cornstarch with 4 tbsp water until smooth. Add the cornstarch to the pan and bring to a boil, stirring, until the sauce thickens. Add the plums to the sauce and simmer for 2-3 mins. Pour into a bowl and allow to cool.
4
Use an ice cream scoop to place a large mound of mousse on 4 plates and surround with the plum sauce. Serve.
665
kcal
Calories
46
g
Fat
60
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 oz dark chocolate, chopped, 7 tbsp milk, 1 1/2 cups whipping cream, 2/3 cup port, and more.
Yes, Chocolate Mousse With Port And Plum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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