Chocolate Mousse With Mocha Whipped Cream Recipe

Name: Chocolate Mousse With Mocha Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 (1 ounce) unsweetened chocolate squares; 2 eggs, separated; 1 dash salt; ½ cup confectioners' sugar, divided; 1 cup heavy cream; 1 teaspoon vanilla or 1 tablespoon rum; ½ cup heavy cream; 1 teaspoon instant coffee; 1 tablespoon confectioners' sugar; ¼ teaspoon vanilla

Servings: persons

1 tablespoon butter
3 (1 ounce) unsweetened chocolate squares
2 eggs, separated
1 dash salt
½ cup confectioners' sugar, divided
1 cup heavy cream
1 teaspoon vanilla or 1 tablespoon rum
½ cup heavy cream
1 teaspoon instant coffee
1 tablespoon confectioners' sugar
¼ teaspoon vanilla

1
For mousse:.
2
Melt butter and chocolate in a small heavy saucepan over very low heat.
3
Stir until smooth; set aside.
4
In small bowl of mixer, beat egg whites and salt until foamy.
5
Gradually beat in 1/4 cup sugar until stiff peaks form.
6
Add 1 cup heavy cream; beat until stiff and well blended; set aside.
7
In large bowl of mixer, beat egg yolks, 1/4 cup sugar and the vanilla or rum until well blended.
8
Fold in chocolate mixture; then gently fold in egg-white mixture just to blend.
9
Spoon into 4 dessert cups.
10
Chill several hours.
11
Serve topped with mocha whipped cream.
12
For mocha whipped cream:.
13
In small chilled bowl of mixer, whip with chilled beaters 1/2 cup heavy cream, 1 teaspoon instant coffee, 1 tablespoon confectioner's sugar and 1/4 teaspoon vanilla until soft peaks form.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 3 (1 ounce) unsweetened chocolate squares, 2 eggs, separated, 1 dash salt, and more.

Yes, Chocolate Mousse With Mocha Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mousse With Mocha Whipped Cream

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