Chocolate Mousse With Candied Ginger – a delicious recipe with chocolate, unsalted butter, eggs, cream, candied ginger, cru00e8me anglaise. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly oil a 16 oz loaf pan. Line with plastic wrap, pushing it into the sides and corners.
2
Place the chocolate pieces in a medium bowl. Add the unsalted butter. Place over a pan of simmering water. Heat, stirring, until melted and smooth. Stir in the egg yolks and candied ginger.
3
Whip the cream until soft peaks form. Fold into the mixture. Whisk the egg whites until they form stiff peaks. Stir a spoonful into the chocolate mixture and gently fold in the remainder. Pour into the prepared loaf pan. Chill for at least 2 hours until very firm. To serve, invert on to a serving plate.
4
Remove the plastic wrap. Decorate with extra ginger. Using a hot, dry knife. cut into 1/2 inch thick slices. Arrange 2 slices on each plate. Serve with creme Anglaise.
766
kcal
Calories
66
g
Fat
34
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 7 ounces chocolate bar high quality, broken into pieces, 7 tablespoons unsalted butter, 2 medium eggs separated, 1 ounce candied ginger chopped, and more.
Yes, Chocolate Mousse With Candied Ginger falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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