Chocolate Mousse with Brown Rice Amazake Recipe

Name: Chocolate Mousse with Brown Rice Amazake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml Brown rice amazake; 30 grams Sliced almonds; 1 tbsp Shredded coconut; 200 ml Soy milk (additive-free and unsweetened); 1 1/2 tsp kudzu powder; 1 tsp Powdered kanten; 2 tbsp Beet sugar; 1 tbsp Canola oil; 1 1/2 tbsp Cocoa powder; 1/2 tsp Natural vanilla essence; 2 tsp Rum or other liquor; 1 Cocoa powder (for decoration); 1 Nuts (for decoration)

Servings: persons

100 ml Brown rice amazake
30 grams Sliced almonds
1 tbsp Shredded coconut
200 ml Soy milk (additive-free and unsweetened)
1 1/2 tsp kudzu powder
1 tsp Powdered kanten
2 tbsp Beet sugar
1 tbsp Canola oil
1 1/2 tbsp Cocoa powder
1/2 tsp Natural vanilla essence
2 tsp Rum or other liquor
1 Cocoa powder (for decoration)
1 Nuts (for decoration)

1
Put all of the ingredients marked with except for the soy milk in a food processor.
2
Blend the mixture, whilst adding the soy milk a little at a time until smooth.
3
Once smooth, transfer the mixture to a saucepan, add the ingredients marked with and set on a low-medium heat.
4
Once the mixture has been brought to a boil, reduce the heat to low and stir until the kanten has completely dissolved.
5
This should take about 2 minutes.
6
Once dissolved, turn off the heat and cool the mixture.
7
Combine the ingredients marked with in a bowl and whisk together.
8
Add the cooled mixture from Step 3 and mix together.
9
Add flavour with a few drops of vanilla essence and liquor and transfer to serving dishes.
10
Decorate with cocoa powder and nuts and leave to chill and set in the fridge to finish.
11
I made mine in cocottes; then decorated them with walnuts.
12
Fruit on top would also look nice, too.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 ml Brown rice amazake, 30 grams Sliced almonds, 1 tbsp Shredded coconut, 200 ml Soy milk (additive-free and unsweetened), and more.

Yes, Chocolate Mousse with Brown Rice Amazake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Mousse with Brown Rice Amazake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions