Apple Almond Pie Recipe

Name: Apple Almond Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust, single crust; 3/4 cup sugar; 1/4 cup cornstarch; 3 eggs; 1/2 cup butter or 1/2 cup margarine, melted; 1/2 cup corn syrup (light or dark); 1/4 teaspoon almond extract; 2 cups apples, peeled and chopped; 1 cup almonds, toasted and sliced; 1 apple, peeled & sliced thin; 2 tablespoons almonds, toasted and sliced

Servings: persons

1 pie crust, single crust
3/4 cup sugar
1/4 cup cornstarch
3 eggs
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup corn syrup (light or dark)
1/4 teaspoon almond extract
2 cups apples, peeled and chopped
1 cup almonds, toasted and sliced
1 apple, peeled & sliced thin
2 tablespoons almonds, toasted and sliced

1
Prepare pie crust for filled one-crust pie using 9-inch pan.
2
Flute edge.
3
Heat oven to 375F.
4
Reserve 2 T sugar.
5
In medium bowl, combine remaining sugar and corn starch.
6
Add eggs, beating well to combine.
7
Stir in butter, corn syrup and almond extract.
8
Mix in apples and almonds.
9
Pour into pie crust-lined pan.
10
If desired, garnish with apple slices overlapped in a circle around edge of pie.
11
Sprinkle center with almonds.
12
Sprinkle reserved sugar over top.
13
Bake at 375F for 50 minutes or until center of pie is set.
14
Cool completely on wire rack.
15
Store in refrigerator.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pie crust, single crust, 3/4 cup sugar, 1/4 cup cornstarch, 3 eggs, and more.

Yes, Apple Almond Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Almond Pie

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