Chocolate Mousse Royale Recipe – a delicious recipe with chocolate, water, unflavored gelatin, semi sweet chocolate pcs, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a 2-qt glass measure or possibly casserole, sprinkle gelatin over the liqueur and cool water and let stand for 1 minute.
2
Cook on high, uncovered for 2 to 3 min or possibly till liquid is warm but not boiling.
3
Stir till gelatin is completely dissolved.
4
Add in chocolate; stir till melted and smooth.
5
Whisk in egg yolks one at a time.
6
Cold to room temperature.
7
In a 1-qt glass measure or possibly bowl, beat egg whites till soft peaks form; gradually add in sugar and beat till stiff glossy peaks form.
8
Fold the whites into the cooled chocolate mix.
9
In a 2-qt glass measure, whip cream till stiff.
10
Fold into chocolate mix.
11
Pour mousse mix into a lightly oiled 9 inch springform pan.
12
Cover with plastic wrap or possibly waxed paper.
13
Refrigeratefor 4 hrs or possibly overnight, till hard.
1417
kcal
Calories
98
g
Fat
111
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 c. chocolate or possibly coffee-flavored liqueur or possibly cool, strong coffee, 1/2 c. cool water, 2 envelopes unflavored gelatin, 16 ounce. semi sweet chocolate pcs, and more.
Yes, Chocolate Mousse Royale Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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