Chocolate Mousse Pie Recipe

Name: Chocolate Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces semisweet chocolate; 1 tablespoon instant coffee; ¼ cup boiling water; 8 eggs, separated; ⅔ cup sugar; 1 teaspoon vanilla; ⅛ teaspoon salt; fine dry breadcrumb; 1 cup heavy cream; ⅓ cup sieved confectioners' sugar; 1 ½ teaspoons vanilla extract

Servings: persons

8 ounces semisweet chocolate
1 tablespoon instant coffee
¼ cup boiling water
8 eggs, separated
⅔ cup sugar
1 teaspoon vanilla
⅛ teaspoon salt
fine dry breadcrumb
1 cup heavy cream
⅓ cup sieved confectioners' sugar
1 ½ teaspoons vanilla extract

1
["Preheat oven to 350 degrees.", "Place chocolate in top of a double boiler over hot water.", "Dissolve coffee in boiling water and add to chocolate.", "Cover and let stand over very low heat, stirring ocasionally.", "When almost melted, remove from heat and beat smooth.", "Meanwhile, beat egg yolks until thick.", "Gradually beat in sugar until thick and lemony colored.", "Gradually beat chocolate into yolk mixture.", "Beat in 1 teaspoons vanilla.", "Beat egg white and salt until stiff, but not dry.", "Stir 1/4 of whites in chocolate mixture.", "Fold in rest of white gently until blended.", "Dust well-buttered 9"" pie pan with bread crumbs.", "Fill pan up to rim with part of mixture and level.", "Bake 25 minutes.", "Turn off oven and leave in for 5 minutes.", "Remove from oven and cool on wire rack.", "Mousse will sink to form pie shell.", "When completely cool, fill with remaining mousse that has been refrigerated.", "Beat heavy cream with confectioner's sugar and 1 1/2 teaspoons vanilla, and decorate pie.", "Chill and serve."]

1136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces semisweet chocolate, 1 tablespoon instant coffee, ¼ cup boiling water, 8 eggs, separated, and more.

Yes, Chocolate Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mousse Pie

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