Chocolate Mousse Pie

1. 1

   Preheat oven to 180 C.

2. 2

   THE CRUST:

3. 3

   Put the flour, sugar, butter and egg yolks in a bowl and with your hands, make the dough. The dough will gather together after a few minutes.

4. 4

   Spread the dough in a rounded Pyrex dish and press it down it with a fork. Make sure that you put dough on the sides of the Pyrex.

5. 5

   THE FILLING:

6. 6

   Melt the condensed milk and chocolate bar (broken into pieces) in a double boiler.

7. 7

   Whisk the egg whites until they hold stiff peaks, then transfer the melted chocolate cream into the egg whites and stir together gently.

8. 8

   Fill the Pyrex with the chocolate mousse and bake for 20-30 minutes until the filling raises and the crust on the sides of the Pyrex turns golden.

* Per serving · 4 servings · Values may vary.

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