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["Prepare the the ingredients.", "Preheat the oven to 180C.", "Melt the chocolate in a double boiler.", "Melt the butter in the same way.", "Break the eggs, add the sugar and whip until white.", "Soft peaks are fine, but I personally like stiff peaks better.", "It's easy if you have a hand mixer.", "Add the butter little by little to the chocolate.", "Keep mixing and it will become glossy.", "Add the mixture from Step 3 bit by bit into the mixture from Step 4 and mix together.", "Try to mix thoroughly", "Sift the cocoa powder and flour into the Step 6 mixture.", "Mix until the dry ingredients are blended in.", "Then, pour into the muffin cups and fill to 80% full.", "Bake in an oven preheated to 180 degrees C for 10-15 minutes.", "Once the tops have cracked a little, they're finished.", "You know they are ready when a crack appears in the top.", "You may think that they are too soft, but if you bake them too long, they turn into regular chocolate cake.", "It's good if they're soft.", "If you cool them in the refrigerator, they will harden.", "If you don't want them to crack, bake for 7 to 8 minutes until half-baked?", "I think that will be just right.", "There's a chance that they will continue cooking in residual heat while cooling.", "You can sprinkle cocoa powder or powdered sugar if you like.", "If you eat them while they are hot and fresh, they'll be nice and creamy... Cooling them in the refrigerator and wrapping them to give as gifts is also a good idea.", "If you do that, add a message saying ""Warm in the microwave for 20 seconds before eating.""
