How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Half Spelt Chocolate Cake?

You need 13 ingredients. The key ingredients include: ¾ cup spelt flour, ¾ cup unbleached flour, ¼ cup cocoa powder, ½ cup sugar, and more.

Is Half Spelt Chocolate Cake suitable as baking & desserts?

Yes, Half Spelt Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Half Spelt Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Half Spelt Chocolate Cake Recipe

Name: Half Spelt Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup spelt flour; ¾ cup unbleached flour; ¼ cup cocoa powder; ½ cup sugar; 1 pinch salt; ½ teaspoon baking powder; 1 pinch cinnamon; tiny pinch cayenne pepper (optional); ¾ teaspoon baking soda; 1 tablespoon apple cider vinegar; 1 tablespoon olive oil; 1 ¼ cups nonfat milk; 1 teaspoon pure vanilla extract

Half Spelt Chocolate Cake

Eats Now Editorial Team · 419 kcal · Baking & Desserts

Half Spelt Chocolate Cake – a delicious recipe with spelt flour, flour, cocoa powder, sugar, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Half Spelt Chocolate Cake

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