Chocolate Pudding Cake

Name: Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2teasp baking powder; Half teasp salt; 2 tablesp. cocoa; Three quarter cup sugar; 2 tablesp canola oil; 1 teasp vanilla; half cup milk; TOPPING....; three quarter cup brown sugar packed; 4 tablesp cocoa; 1 and a half cups boiling water or coffee

Eats Now Editorial Team · 1233 kcal · Baking & Desserts

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Chocolate Pudding Cake – a delicious recipe with flour, baking powder, salt, cocoa, Three quarter, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
2teasp baking powder
Half teasp salt
2 tablesp. cocoa
Three quarter cup sugar
2 tablesp canola oil
1 teasp vanilla
half cup milk
TOPPING....
three quarter cup brown sugar packed
4 tablesp cocoa
1 and a half cups boiling water or coffee

1
sift flour,baking powder,salt and cocoa together. Add sugar,oil,vanilla and milk.
2
Mix together.
3
spread in a oiled cake pan
4
TOPPING...
5
Mix brown sugar and cocoa together
6
and spread over the batter.
7
Carefully pour the boiling water or coffee over the top of the cake.
8
Bake at 350 F(180C) for 30 to 35 minutes.

1233

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 2teasp baking powder, Half teasp salt, 2 tablesp. cocoa, and more.

Yes, Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1233 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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