Chocolate Mousse Crepes With Chocolate Sauce Recipe

Name: Chocolate Mousse Crepes With Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chocolate crepes, cook according to instructions, 6 inch crepes (Chocolate Dessert Crepes, you can have these ready in your freezer); 14 lb bittersweet chocolate or 14 lb semisweet chocolate, cut in chunks; 14 lb unsalted butter; 4 eggs, separated; 1 cup granulated sugar; 14 lb bittersweet chocolate or 14 lb semisweet chocolate, chopped; ¼ cup unsalted butter; 1 ½ cups table cream; ¼ cup dark rum or ¼ cup brandy; 2 cups cream, whipped

Servings: persons

12 chocolate crepes, cook according to instructions, 6 inch crepes (Chocolate Dessert Crepes, you can have these ready in your freezer)
14 lb bittersweet chocolate or 14 lb semisweet chocolate, cut in chunks
14 lb unsalted butter
4 eggs, separated
1 cup granulated sugar
14 lb bittersweet chocolate or 14 lb semisweet chocolate, chopped
¼ cup unsalted butter
1 ½ cups table cream
¼ cup dark rum or ¼ cup brandy
2 cups cream, whipped

1
Mousse: Over low heat stir and melt chocolate with the butter until mixture is completely smooth.
2
Mix in egg yolks, combine well, cool.
3
Beat the egg whites until fluffy, gradually add sugar and continue beating until the whites form stiff peaks Fold in chocolate mixture and chill until the mousse is set (apprx 1 hour).
4
Chocolate Sauce: Over low heat cook & stir the chocolate with the butter & cream, cook until completely smooth.
5
Remove from heat, stir in the brandy or rum.
6
Chill until ready to serve.
7
To Assemble: Lay out 6 dessert plates and spoon 3 tbsp of chocolate sauce on each.
8
Divide the mousse between the 12 crepes, fold crepes in from both sides to form a cylinder and place 2 on each dessert plate.
9
Drizzle with remaining chocolate sauce.
10
Top with whipped cream.

31514

kcal

Calories

2460

Fat

2158

Carbs

207

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 chocolate crepes, cook according to instructions, 6 inch crepes (Chocolate Dessert Crepes, you can have these ready in your freezer), 14 lb bittersweet chocolate or 14 lb semisweet chocolate, cut in chunks, 14 lb unsalted butter, 4 eggs, separated, and more.

Yes, Chocolate Mousse Crepes With Chocolate Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Mousse Crepes With Chocolate Sauce

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