Chocolate Mousse Crepes With Chocolate Sauce Recipe

Name: Chocolate Mousse Crepes With Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chocolate crepes, cook according to instructions, 6 inch crepes (Chocolate Dessert Crepes, you can have these ready in your freezer); 14 lb bittersweet chocolate or 14 lb semisweet chocolate, cut in chunks; 14 lb unsalted butter; 4 eggs, separated; 1 cup granulated sugar; 14 lb bittersweet chocolate or 14 lb semisweet chocolate, chopped; ¼ cup unsalted butter; 1 ½ cups table cream; ¼ cup dark rum or ¼ cup brandy; 2 cups cream, whipped

Servings: persons

1
Mousse: Over low heat stir and melt chocolate with the butter until mixture is completely smooth.
2
Mix in egg yolks, combine well, cool.
3
Beat the egg whites until fluffy, gradually add sugar and continue beating until the whites form stiff peaks Fold in chocolate mixture and chill until the mousse is set (apprx 1 hour).
4
Chocolate Sauce: Over low heat cook & stir the chocolate with the butter & cream, cook until completely smooth.
5
Remove from heat, stir in the brandy or rum.
6
Chill until ready to serve.
7
To Assemble: Lay out 6 dessert plates and spoon 3 tbsp of chocolate sauce on each.
8
Divide the mousse between the 12 crepes, fold crepes in from both sides to form a cylinder and place 2 on each dessert plate.
9
Drizzle with remaining chocolate sauce.
10
Top with whipped cream.

31514

kcal

Calories

2460

Fat

2158

Carbs

207

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 chocolate crepes, cook according to instructions, 6 inch crepes (Chocolate Dessert Crepes, you can have these ready in your freezer), 14 lb bittersweet chocolate or 14 lb semisweet chocolate, cut in chunks, 14 lb unsalted butter, 4 eggs, separated, and more.

Yes, Chocolate Mousse Crepes With Chocolate Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Mousse Crepes With Chocolate Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions