Brunch Egg Casserole Recipe

Name: Brunch Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ¼ cup flour; 1 cup milk; 1 cup light cream; 12 ounces sharp cheddar cheese, shredded; ¼ teaspoon thyme; ¼ teaspoon basil; ¼ teaspoon marjoram; 18 eggs, hard cooked and thinly sliced; 1 lb bacon, crisp-cooked and crumbled; buttered bread crumb

Servings: persons

¼ cup butter
¼ cup flour
1 cup milk
1 cup light cream
12 ounces sharp cheddar cheese, shredded
¼ teaspoon thyme
¼ teaspoon basil
¼ teaspoon marjoram
18 eggs, hard cooked and thinly sliced
1 lb bacon, crisp-cooked and crumbled
buttered bread crumb

1
Heat the butter in a saucepan until melted.
2
Stir in the flour.
3
Add the milk and cream, whisking constantly.
4
Cook until sauce is smooth and thickened, stirring constantly.
5
Stir in the cheese, thyme, basil, marjoram.
6
Cook until cheese is melted, stirring constantly.
7
Layer the eggs, bacon, parsley and cheese sauce 1/3 at a time in a 9x13 baking dish.
8
Sprinkle with buttered bread crumbs.
9
Bake at 350 degrees for 30 minutes.

1971

kcal

Calories

156

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter, ¼ cup flour, 1 cup milk, 1 cup light cream, and more.

Yes, Brunch Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Egg Casserole

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