Chocolate Mousse Cheesecake Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Prepare graham cracker crust: Combine crumbs, butter and sugar and mix well.

3. 3

   Press crumb mix into bottom of 8 inch springform pan.

4. 4

   Set aside.

5. 5

   Prepare chocolate cream cheese filling: Combine cream cheese, sugar and Large eggs.

6. 6

   Blend well.

7. 7

   Add in chocolate, lowfat sour cream, coffee, heavy cream and rum.

8. 8

   Blend well and pour over crust.

9. 9

   Bake for 45 min.

10. 10

    Turn oven off and prop oven door open slightly.

11. 11

    Leave cheesecake in oven with door ajar for 1 hour.

12. 12

    Remove the pan from the oven and cold.

13. 13

    Chill overnight.

14. 14

    Loosen sides of pan and remove.

15. 15

    Let cake stand 15 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.