Chocolate Mousse Cakes Recipe

Name: Chocolate Mousse Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1-2/3 cups sugar; 3 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2/3 cup baking cocoa; 1-1/4 teaspoons baking soda; 1 teaspoon salt; 1/4 teaspoon baking powder; 1-1/3 cups water; 4 ounces cream cheese, softened; 1/2 cup confectioners' sugar; 1/4 cup baking cocoa; 3/4 teaspoon vanilla extract; 1 cup heavy whipping cream, whipped; 1 ounce semisweet chocolate, grated

Servings: persons

3/4 cup butter, softened
1-2/3 cups sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2/3 cup baking cocoa
1-1/4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1-1/3 cups water
4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/4 cup baking cocoa
3/4 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
1 ounce semisweet chocolate, grated

1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with water, beating well after each addition.
2
Transfer to two greased 9-in. tart pans with removable bottoms. Bake at 350u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
In a large bowl, beat the cream cheese, confectioners' sugar, cocoa and vanilla until smooth. Fold in whipped cream. Pipe frosting over tops of cakes; sprinkle with grated chocolate. Refrigerate leftovers.

1216

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup butter, softened, 1-2/3 cups sugar, 3 large eggs, 1 teaspoon vanilla extract, and more.

Yes, Chocolate Mousse Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mousse Cakes

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