Caramel-Marshmallow Brownies Recipe

Name: Caramel-Marshmallow Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick (1/2 cup) unsalted butter; 2 ounces unsweetened chocolate; 3/4 cup sugar; 1/4 teaspoon salt; 2 large eggs; 1 teaspoon pure vanilla extract; 1/2 cup all-purpose flour; 1/2 cup walnut pieces; 1/3 cup white-chocolate chips; 1/2 cup mini-marshmallows; 10 caramel candy cubes, unwrapped; 1 1/2 tablespoons heavy cream

Servings: persons

1 stick (1/2 cup) unsalted butter
2 ounces unsweetened chocolate
3/4 cup sugar
1/4 teaspoon salt
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup all-purpose flour
1/2 cup walnut pieces
1/3 cup white-chocolate chips
1/2 cup mini-marshmallows
10 caramel candy cubes, unwrapped
1 1/2 tablespoons heavy cream

1
Preheat oven to 350u00b0. Line an 8-inch square metal baking pan with a 12-inch sheet of foil, then grease foil.
2
Melt butter and chocolate in a medium saucepan over medium-low heat, whisking lightly until smooth and glossy. Remove from heat.
3
Whisk in sugar and salt, then beat in eggs one at a time until well blended. Stir in vanilla extract, then flour. Scrape into prepared pan and sprinkle walnuts evenly on top.
4
Bake brownies until set and slightly springy to touch, about 20 minutes. Remove pan from oven and turn off heat. Sprinkle chocolate chips and marshmallows on top, return pan to oven for 2 minutes, then transfer pan to a rack to cool.
5
Combine caramels and cream in a small bowl and microwave on medium (50 percent) power for 1 1/2 minutes; stir with a fork until completely smooth. Drizzle caramel-cream over brownies, then let them cool completely.
6
When cool, remove brownies from tray by lifting out foil, then transfer them to a board. Cut brownies into four pieces, then cut each quarter into four individual pieces.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick (1/2 cup) unsalted butter, 2 ounces unsweetened chocolate, 3/4 cup sugar, 1/4 teaspoon salt, and more.

Yes, Caramel-Marshmallow Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Marshmallow Brownies

How did you like this recipe?

Frequently Asked Questions