Apple, Rhubarb, And Sour Cherry Passover Cobbler Recipe

Name: Apple, Rhubarb, And Sour Cherry Passover Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping:; 1 cup unsalted matzo meal; 1/2 cup potato starch; 1/2 cup packed brown sugar; 1/4 teaspoon salt; Dash of ground cinnamon; 1/2 cup chilled butter, cut into small pieces; 2 tablespoons fresh orange juice; Filling:; 5 cups sliced peeled McIntosh apples (about 1 3/4 pounds); 1 cup chopped frozen rhubarb, thawed; 2/3 cup sugar; 1/2 cup canned pitted sour cherries, drained; 1/4 cup fresh orange juice; 2 tablespoons potato starch; 1/2 teaspoon ground cinnamon; Cooking spray

Servings: persons

Topping:
1 cup unsalted matzo meal
1/2 cup potato starch
1/2 cup packed brown sugar
1/4 teaspoon salt
Dash of ground cinnamon
1/2 cup chilled butter, cut into small pieces
2 tablespoons fresh orange juice
Filling:
5 cups sliced peeled McIntosh apples (about 1 3/4 pounds)
1 cup chopped frozen rhubarb, thawed
2/3 cup sugar
1/2 cup canned pitted sour cherries, drained
1/4 cup fresh orange juice
2 tablespoons potato starch
1/2 teaspoon ground cinnamon
Cooking spray

1
Preheat oven to 350u00b0.
2
To prepare topping, spoon the matzo meal into a dry measuring cup; level with a knife. Combine matzo meal and next 4 ingredients (matzo meal through dash of cinnamon), stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add 2 tablespoons orange juice; stir just until moist.
3
To prepare filling, combine apples and next 6 ingredients (apples through 1/2 teaspoon cinnamon); toss gently.
4
Press 1 1/2 cups matzo mixture in the bottom of an 11 x 7-inch baking dish coated with cooking spray. Spoon filling over crust; top evenly with remaining matzo mixture. Bake at 350u00b0 for 45 minutes or until filling is bubbly and crust is lightly browned. Let stand 10 minutes before serving.

634

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Topping:, 1 cup unsalted matzo meal, 1/2 cup potato starch, 1/2 cup packed brown sugar, and more.

Yes, Apple, Rhubarb, And Sour Cherry Passover Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple, Rhubarb, And Sour Cherry Passover Cobbler

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