BAKER'S Texas Chocolate Sheet Cake Recipe

Name: BAKER'S Texas Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.); 1 cup butter; 2 eggs; 2 cups sugar; 1 tsp. vanilla; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1-1/2 cups flour; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.); 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1/3 cup chopped PLANTERS Pecans, toasted

Servings: persons

1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.)
1 cup butter
2 eggs
2 cups sugar
1 tsp. vanilla
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups flour
1 tsp. baking soda
1 tsp. ground cinnamon
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/3 cup chopped PLANTERS Pecans, toasted

1
Heat oven to 375F.
2
Microwave unsweetened chocolate and butter in microwaveable bowl on HIGH 2 min.
3
or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
4
Cool 5 min.
5
Beat eggs and sugar in large bowl with mixer until thick and lemon colored.
6
Blend in vanilla.
7
Gradually beat in chocolate mixture, then sour cream.
8
Gradually beat in combined flour, baking soda and cinnamon, mixing well after each addition.
9
Pour into 15x10x1-inch pan sprayed with cooking spray.
10
Bake 20 min.
11
or until toothpick inserted in center comes out clean.
12
Microwave semi-sweet chocolate and COOL WHIP in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min.
13
Stir until chocolate is completely melted and mixture is well blended.
14
Stir in nuts.
15
Spread over warm cake.
16
Cool completely.

1357

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), 1 cup butter, 2 eggs, 2 cups sugar, and more.

Yes, BAKER'S Texas Chocolate Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

BAKER'S Texas Chocolate Sheet Cake

How did you like this recipe?

Frequently Asked Questions