How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tanya's Tortilla Pie?

You need 12 ingredients. The key ingredients include: 12 lb lean ground beef or 1 (330 g) package vegetarian ground beef, ½ cup chopped white onion, ½ cup chopped green pepper, 1 -2 jalapeno pepper (sliced), and more.

Is Tanya's Tortilla Pie suitable as baking & desserts?

Yes, Tanya's Tortilla Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tanya's Tortilla Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tanya's Tortilla Pie Recipe

Name: Tanya's Tortilla Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb lean ground beef or 1 (330 g) package vegetarian ground beef; ½ cup chopped white onion; ½ cup chopped green pepper; 1 -2 jalapeno pepper (sliced); 1 ¼ cups enchilada sauce; 1 (8 ounce) can refried beans (I use the one with chiles); 4 8-inch flour tortillas; 2 cups cheddar cheese; 1 cup mozzarella cheese; 1 cup salsa (mild, medium or hot); 1 cup guacamole; 1 cup sour cream

Bake this irresistible Tanya's Tortilla Pie at home. Made with lean ground beef, white onion, green pepper and pepper. Easy step-by-step instructions in…

This Tanya's Tortilla Pie relies on simple, everyday ingredients such as chopped white onion, chopped green pepper, jalapeno pepper (sliced) and enchilada sauce. It comes together quickly and makes 4 servings, at about 4303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tanya's Tortilla Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4303

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tanya's Tortilla Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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