Chocolate Mousse Cake

1. 1

   Line a 7 inch springform pan with the chocolate cake, flattening with your hands to fill.

2. 2

   Combine heavy cream and chocolate over low heat, stirring, for 3 mins, or until chocolate melts and mixture is smooth. Add liqueur. Chill for 1 hour.

3. 3

   Beat chocolate mousse for 1-2 mins, or until mixture is thick. Transfer to prepared pan, smooth surface and chill for 3 hours, or until set. Transfer to a serving platter and dust with cocoa powder. Top with berries and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.